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What are GMO seeds? GMOs are genetically modified organisms that have been altered to give them an advantage over a specific environmental challenge, like a disease, natural element (such as drought) or pests.
Many people don’t understand what is used to create GMOs. Some people believe that GMOs are unsafe or that chemicals are injected into foods after a harvest. This is not the case.
This video explores the basics of biotechnology through the eyes of Jake – a GMO seed. Find out about the history of plant breeding, why we need genetically modified seeds, how GMOs are created in the first place, and the many ways crops from GM seeds can be used.
If you would like to learn more about GMOs, subscribe to our channel. We cover many aspects about GMO and the environment, GMO foods and GMO safety.
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We aim to be your leading resource for answering questions about GMO biotechnology and genetic engineering. Visit GMOAnswers.com here: https://gmoanswers.com/
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Oh hey, I’m Jake, a GMO seed. I’m here to tell you about the life of a seed.
So, let’s start with the basics. Some people think that GMOs are created after harvest by injecting chemicals into foods, or are added artificial ingredients. But that’s not the case. The truth is, GMOs – in agriculture – are seeds.
So, what is a GMO seed? Well, to understand that, let’s talk about the history of farming and plant breeding. Farmers began breeding plants for desirable traits when farming first started. Although early farmers didn’t know it, they were modifying the genetics of plants by continually breeding different plants together, harvesting the seeds and selecting the best performing plants to grow again the following year.
Over the years, seed breeders and scientists built on this knowledge. And it’s resulted in some pretty dramatic changes. Check it out. These techniques gave us all sorts of new foods including conventional and organic. One of the new techniques seed breeders and scientists introduced was genetic engineering. With this, we’re not making dramatic changes, we’re making very specific changes to a seed’s DNA involving one or a few genes to produce plants with specific traits, like the ability to fight disease, bugs or weeds. The crops grown from these seeds are referred to as GMOs. GMO seeds – like me – are unique because we go through a lot of safety testing and are reviewed by up to three different government agencies in the U.S. before we can get planted.
OK. back to the basics. So farmers can choose what kind of seeds they want to use. Some plants are attacked by natural predators like worms and bugs, so farmers might choose GMO seeds that protect them specifically against those pests.
This is my friend after he was attacked by a bug. Sorry dude. But GMO corn plants – grown from GMO seeds like me – are protected so we don’t end up like my friend over here. This protection also helps reduce crop change – like this – and the need for extra pesticide applications.
So, then the farmers plant us. And then, we grow into plants. Look at that. Gorgeous. No matter which type of seed the farmer chooses, the food produced from them has the same proteins and nutritional makeup. We were just developed differently.
When the crops are harvested, they can be used in a variety of ways – like the food you eat, plant-based products, food for animals and over 12,000 other uses.
So that’s it – now you know the life of a seed! See you later.
Questions? Visit GMOAnswers.com
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Genetically modified (GM) plants is a sensitive issue, despite the fact that scientific data has shown that they are no more or no less risky for human health or the environment than those that we eat today. Yet, the legislation makes it in reality forbidden to use them in the EU. If there are laws that prohibits the use of GM plants, one may think that it should be possible to define what a GM plant is. The lecture will explain how advances in biology has taken away the borderline between GM and ”non-GM” plants."
He is professor in Plant Cell- and Molecular Biology at Umeå Plant Science Centre/Umeå University. In his research he studies on one hand how plants harvest sunlight and use it in photosynthesis, and on the other hand use genetics and genomics to study natural variation in trees, in particular how trees know that it is autumn. He is member of the Royal Swedish Academy of Sciences and takes often part in the public debate, for example on GMOs.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx
Ben Inker is the head of the Asset Allocation team at GMO, a $60 billion asset manager known for its value bias under founder Jeremy Grantham. Ben joined GMO right out of college nearly thirty years ago and has been there ever since.
Our conversation starts with Ben’s early investment lessons from renowned economics professors at Yale and how that led him to GMO upon graduation. We discuss his framework for thinking about investing and the struggles of value investing over the last decade, including the impact of global dominators, technology, and interest rates. We then turn to the case for value today, the challenges of value going forward, and the characteristics Ben sees in allocators’ successes and mistakes. Lastly, our conversation took place a few weeks ago, but the world’s changed a lot since then. I reached back out to Ben late last week to get his current thoughts on the market.
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Original Publish Date: 03/29/2020
Learn more about the GMO labeling law here: https://draxe.com/gmo-labeling-law/
Genetically modified foods have been genetically altered by wiring in the DNA of pesticides and herbicides. These contaminated foods have been linked to leaky gut syndrome, an increase in allergies, rapid aging, potential tumor growth, disorders of the reproductive and endocrine systems and more.
In this video, guest expert Jeffrey Smith and I discuss how to avoid GMO foods and eat a non-GMO diet. By removing certain foods from your diet, reading product labels, shopping local, staying informed and making other lifestyle changes, you can keep away from harmful GMOs. Watch the video to learn more.
To find out more about Jeffrey Smith and this movement, visit the Responsible Technology website here: http://responsibletechnology.org/
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*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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This video demonstrates key technique points for the Bio-Rad GMO Investigator™ kit. Steps include genomic DNA extraction from grocery store food samples using a mortar and pestle and InstaGene™ matrix (a Chelex® resin). Methods for preventing sample contamination and setup of PCR reactions are shown, including use of controls.
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Would you each fish that was genetically designed in a lab? What if it was your only option? Like it or not, GMO salmon and other futuristic foods are revolutionizing the global food system right in front of our eyes.
Correction: to enable the salmon to grow larger, Aquabounty injected growth hormone gene from chinook salmon and a promoter sequence from an antifreeze protein gene from ocean pout. The promoter sequence (a fragment of DNA) acts like an on-switch for the chinook gene so that growth hormone is produced year-round instead of just seasonally (spring and summer).
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Due to misreporting and conflicting information, the safety of GMO crops and foods can be a topic of confusion for many. To sort fact from fiction and address GMO safety concerns once and for all, we spoke to registered dietician and GMO Answers volunteer expert Connie Diekman.
Watch her explain the truth about foods that contain GMO and why we shouldn’t fear them.
You can find more answers about GMOs on our channel at: https://www.youtube.com/user/GMOAnswers
GMO Answers is your leading resource for answering questions related to genetically modified organisms, biotechnology and genetic engineering. Visit GMOAnswers.com here: https://gmoanswers.com/
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You know, as a registered dietitian, I often hear people worry about the safety of GMOs and I think one of the things we can comfortably tell them is that the body of scientific evidence proves they are safe. The National Academies of Science even came out last year with a very significant report that looked GMOs, all of the evidence as it related to their safety in our food supply, and they said: GMOs are safe for animals and humans to consume.
Seeds can be hybrids, heirlooms, organic, non-GMO, and open-pollinated. Understanding the different types of seeds can help gardeners choose the best type for individual gardens. Gardener Scott discusses the different types of seeds. (Video #324)
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On this episode, we explain and debate GMOs and processed foods. I'll also touch upon prepping the perfect vegan meal for non-vegans, maintaining nutritional and daily workout goals and more on the latest episode of The Adam Ragusea Podcast .
00:08 What even are GMOs? Have any foods NOT been genetically modified in some way?
11:14 What even is processed food?
12:10 How do you minimize waste in the kitchen?
15:01 How do you keep to your nutrition and exercise goals for fitness?
18:52 A vegan dish to impress non-vegans?
21:26 Failure of the week — getting angry at people for being upset
25:46 How do you cope with embarrassment?
31:17 Combination microwave-convection "speed" ovens?
33:32 Have your feelings about Billy Joel changed since you made that podcast about him?
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Much of the focus on reducing global warming has been on cutting fossil fuel consumption.
But scientists in California are working on genetically-modifying plants to help soak up greenhouse gases like carbon dioxide.
If successful, it could be an important step in slowing global warming.
Al Jazeera's Rob Reynolds reports from La Jolla, California.
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#GMOPlants #GlobalWarming #ClimateChange
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Celem kampanii jest wprowadzenie w Polsce systemu jednolitego znakowania „bez GMO” (Genetycznie Modyfikowanych Organizmów) na produktach żywnościowych.
Kampanię ”Wolne od GMO? Chcę wiedzieć!” prowadzą Instytut Spraw Obywatelskich (INSPRO) i Federacja Zielonych - Grupa Krakowska.
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